When we think of coffee, most of us think of it as a wonderful hot drink. However, coffee goes far beyond the much-adored ceramic mug. Used as an ingredient in recipes, coffee suddenly transforms the dish into something exotic, rich in flavor, and highly memorable. Coffee pairs nicely with spices, meats, cheeses, and even makes a wonderful vinaigrette. This recipe book is for the coffee enthusiast who is bold (yes, pun intended!), those who love the aroma of coffee and those who are ready to take their coffee experience to an entirely new culinary level. Bon Appetit!
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